Cottage cheese & spring onion Salad taken from The Bosnian Kitchen a series from SideTV featuring Bosnian cook Irena Carlton.
Ingredients:
1 bunch spring onions
1 medium-sized tub of cottage cheese
3 dessert spoons of Greek yoghurt
Sea salt
Sweet paprika
Method:
1. Chop the spring onions and add a couple of pinches of sea salt, then rub the salt into the onions.
2. Add the cottage cheese and one dessert spoon of yoghurt and mix it all together thoroughly – slightly grinding the onions with your fork. 3. Smooth it out in the bowl and add the rest of the yoghurt, using it to smooth over the surface of the mixture. Sprinkle a little paprika over the top.
Submitted by Nick
Advertisement
